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Research Journal of Biological Sciences

ISSN: Online 1993-6087
ISSN: Print 1815-8846
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Investigating the Presence of Staphylococcus aureus and Coagulase Negative Staphylococci (CNS) in Some Leafy Green Vegetables

M.E. Erkan , A. Vural and T. Ozekinci
Page: 930-933 | Received 21 Sep 2022, Published online: 21 Sep 2022

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https://doi.org/10.36478/rjbsci.2008.930.933

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Abstract

A total of 106 samples including parsley, lettuce, cress, watercress, mint and dill were analyzed for Staphylococcus aureus and Coagulase Negative Staphylococci (CNS). According to microbiological analyses, Staphylococcus aureus and the CNS were found in 8 (7.55%) and 48 (45.28%) samples, respectively. The CNS were identified as S. epidermidis 10 (9.43%), S. arlettae 9 (8.49%), S. xylosus 8 (7.55%), S. sciuri 6 (5.66%), S. simulans 4 (3.77%), S. lentus 3 (2.83%), S. equorum 3 (2.83%), S. warneri 3 (2.83%), S. saprophyticus 1 (0.94%) and S. haemolyticus 1 (0.94%).

How to cite this article:

M.E. Erkan , A. Vural and T. Ozekinci . Investigating the Presence of Staphylococcus aureus and Coagulase Negative Staphylococci (CNS) in Some Leafy Green Vegetables.
DOI: https://doi.org/10.36478/rjbsci.2008.930.933
URL: https://www.makhillpublications.co/view-article/1815-8846/rjbsci.2008.930.933