Naveed  ul Haq, Syed  Ehtasham Amin, Zuhaib  Ahmed Qazi, Ali  Karim, Sana  Masood, Muhammad  Bilal Soomro, Fiza  Soomro, Nayaab  Bakhtawar, Maira  Anam, Mujahid  Gul, Muhammad  Asif Ilyas, Usama  Yousaf, Talha  Riaz, Muhammad  Shayan, 
    Identification of Lab Grown Meat and its Nutritional Impacts on Human Health,
    Veterinary Research,
    Volume 14,Issue 3,
    2021,
    Pages 34-39,
    ISSN 1993-5412,
    vr.2021.34.39,
    (https://makhillpublications.co/view-article.php?doi=vr.2021.34.39)
    Abstract: Meat is indeed a vital source of nutrition as it
contains a healthy balance of proteins, nutrients and
vitamins. Because of its value, its production cannot be
stopped, so, cultivated meat has also been developed as a
food that is free of animal abuse and uses fewer capital
than cattle. Other things such as the color of the meat, the
flavour of the meat, the texture of the meat and the quality
of the meat do have to be improved. One of it’s big
problems with the launch of lab-grown meat were ethical
problems and market approval.
    Keywords: Meat;healthy balance of proteins;nutritional;vitamins