Victoria, E.E., 2010. Pest infestation on the biochemical modulation of Adhatoda vasica. J. Biopesticides, 3: 413-417.
Jayvir, A., 1998. Nature Heals, A glossary of selected indigenous medicinal plants of India Indian J. Pharmacol., Vol. 30, 2..
Dorsch, W. and H. Wagner, 1991. New antiasthmatic drugs from traditional medicine? Int. Arch. Allergy Immunol., 94: 262-265.
Barry, V.C., M.L. Conalty, H.J. Rylance and F.R. Smith, 1955. Antitubercular effect of an extract of Adhatoda vasica. Nature, 176: 119-120.
Masisi, K., T. Beta and M.H. Moghadasian, 2016. Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies. Food Chem., 196: 90-97.
Stéphane, F.F.Y., B.K.J. Jules, G.El-Saber Batiha, I. Ali and L.N. Bruno, 2021. Extraction of Bioactive Compounds from Medicinal Plants and Herbs. In: Natural Medicinal Plants, El-Shemy, H., (Ed.)., IntechOpen, United Kingdom, ISBN-17: 978-1-83969-276-5,.
Turner, D.M., 1996. Natural product source material use in the pharmaceutical industry: The glaxo experience. J. Ethnopharmacol., 51: 39-44.
Silva, E.M., H. Rogez and Y. Larondelle, 2007. Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation Purif. Technol., 55: 381-387.
Baş, D. and İ.H. Boyacı, 2007. Modeling and optimization I: Usability of response surface methodology. J. Food Eng., 78: 836-845.
Quanhong, Li and F. Caili, 2005. Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein. Food Chem., 92: 701-706.
Brand-Williams, W., M.E. Cuvelier and C. Berset, 1995. Use of a free radical method to evaluate antioxidant activity. LWT Food Sci. Technol., 28: 25-30.
Jha, D.K., L. Panda, S. Ramaiah and A. Anbarasu, 2014. Evaluation and comparison of radical scavenging properties of solvent extracts from justicia adhatoda leaf using DPPH assay. Applied Biochem. Biotechnol., 174: 2413-2425.
Badwaik, L.S., K. Prasad and S.C. Deka, 2012. Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut. Int. Food Res. J., 19: 341-346.
Mukherjee, S., B. Bandyopadhayay, B. Basak, N. Mandal, A. Dey and B. Mondal, 2012. An improved method of optimizing the extraction of polyphenol oxidase from potato (Solanum tuberosum L.) peel. Not. Sci. Biol., 4: 98-107.
Radojkovića, M., Z. Zekovića, S. Jokićb and S. Vidovića, 2012. Determination of optimal extraction parameters of mulberry leaves using response surface methodology (RSM). Rom. Biotechnol. Lett., 17: 7297-7310.
Arunkumar, N., K.R. Kumar and V. Venkataraman, 2016. Automatic detection of epileptic seizures using permutation entropy, tsallis entropy and kolmogorov complexity. J. Med. Imaging Health Inf., 6: 526-531.
Datta, D. and S. Kumar, 2012. Modeling and optimization of recovery process of glycolic acid using reactive extraction. Int. J. Chem. Eng. Appl., 3: 141-146.