@article{MAKHILLRJBS20149211434,
    title = {Determination of Deoxynivalenol (DON) Producing <I>Aspergillus</I> Subgenus Related Species in the Iran&#146;s Northern Agriculture Shores},
    journal = {Research Journal of Biological Sciences},
    volume = {9},
    number = {2},
    pages = {62-68},
    year = {2014},
    issn = {1815-8846},
    doi = {rjbsci.2014.62.68},
    url = {https://makhillpublications.co/view-article.php?issn=1815-8846&doi=rjbsci.2014.62.68},
    author = {Parvaneh,Arash and},
    keywords = {DON,fungi,species,Aspergillus,Iran},
    abstract = {Mycotoxins are harmful substances produced by fungi in various foods and are 
  estimated to affect, as much as 25% of the world&#146;s crop each year. Most 
  of these mytocoxins belong to the 3 genera of fungi: <I>Aspergillus</I>, <I>Penicillium</I> 
  and <I>Fusarium</I>. Gilan and Mazandaran provinces are located in the North 
  of Iran with favorite conditions for Aspergillus growth. In present study, researchers 
  will study the production of Deoxynivalenol toxin in cell extract of Aspergillus 
  species isolated indigenous in North of Iran. After recognition of the species 
  using ELISA, researchers quantitatively analysis Deoxynivalenol produced by 
  available species. Finally, the greatest DON mean concentration in the biomass 
  based on the farms isolates was related to mountainous region with maximum amount 
  and followed by related to the forestrial and interstitial regions, respectively.}
    }